Chipped beef on Toast!
I’m planning ahead for next Veterans Day! As soon as I find a good source of chipped beef, we will be all set!
S.O.S. FOR EVERYONE!!!
MANUAL FOR ARMY COOKS,1916 p.181
384. Beef, chipped (for 60 men).
Ingredients used :
15 pounds chipped beef.
1 pound fat, butter preferred.
1 1/4 pounds flour, browned in fat.
2 cans evaporated milk.
1 bunch parsley.
1/4 ounce pepper.
6 quarts beef stock.
Melt the fat in the pan and add the flour; cook a few minutes; mix
the milk and beef stock, or water; stir the batter in slowly to pre-
vent lumping; add the beef and cook a few minutes. Add the
parsley and serve on toast.
If the beef is very salty, it should be scalded before cooking.